Snacks
Desserts Main Dishes Vegetables
Party Sausages -
Shirley Leffel
2 lbs. fully cooked smoked sausage links
1 (8 oz) bottle catalina dressing
1 (8 oz) bottle russian dressing
1/2 c. packed brown sugar
1/2 c. pineapple juice
Cut sausage diagonally into 1/2 inch slices. Cook in skillet on medium heat until lightly browned. Put in crockpot. Discard drippings. Add dressings, sugar, and juice to skillet. Stir over medium heat until sugar dissolves, pour over sausage. Heat on low 1-2 hours until hot.